Total Time35mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Sea bass fillet2 pieces
Sea bass fillet400 grams
Olive oil2 tablespoons
Lemon1 piece
Medium onion1 piece
Garlic2 cloves
Salt1 teaspoon
Black pepper1 teaspoon
Thyme1 teaspoon
Parsley5 sprigs
Instructions
1
Preheat the oven to 200 degrees Celsius.
2
Thoroughly wash the sea bass fillets and pat them dry.
3
Place the sea bass fillets on a baking tray.
4
Drizzle olive oil over them.
5
Add lemon slices, sliced onions, and finely chopped garlic on top of the fish.
6
Sprinkle salt, black pepper, and thyme.
7
Put the tray into the preheated oven and bake for about 25 minutes.
8
Garnish the baked sea bass with parsley and serve.