Total Time25mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Salmon2 fillets
Salmon300 g
Extra virgin olive oil1 tbsp
Lemon1
Garlic1 clove
Fresh parsley1 sprig
Salt
Pepper
Instructions
1
Preheat the oven to 180°C and line a baking tray with parchment paper.
2
Place the salmon fillets on the baking tray.
3
Brush the fillets with extra virgin olive oil.
4
Add lemon juice over the fillets and place a few lemon slices on top.
5
Finely chop the garlic clove and sprinkle it over the salmon.
6
Season with salt and pepper to taste.
7
Sprinkle with chopped fresh parsley.
8
Bake in the oven for about 18 minutes, until the salmon is tender and fragrant.
9
Serve hot, perhaps accompanied by crusty bread.