Total Time45mins
Rating0.0/ 5.0
Servings4people
Ingredients
4
Pumpkin (e.g., butternut)600 g
Extra virgin olive oil2 tbsp
Dried rosemary1 tsp
Salt0.5 tsp
Black pepper0.3 tsp
Grated Parmigiano Reggiano30 g
Instructions
1
Preheat the oven to 200°C (fan 180°C).
2
Peel the pumpkin and cut it into large wedges.
3
Place the pumpkin in a bowl and season with extra virgin olive oil, dried rosemary, salt, and black pepper.
4
Mix well to distribute the seasoning.
5
Arrange the pumpkin on a baking tray lined with baking paper in a single layer.
6
Bake for about 30 minutes, until the pumpkin is golden and tender.
7
Sprinkle the pumpkin with grated Parmigiano Reggiano and return to the oven for another 5 minutes, until the cheese has melted.
8
Serve hot as a side dish.