Baked Meatballs with Potatoes

Place the minced beef, grated onion, egg, breadcrumbs, salt, and black pepper in a bowl and knead well.

Form small meatballs from the mixture.

Slice the potatoes and tomatoes, and chop the green pepper.

Arrange the potatoes, tomatoes, peppers, and meatballs on a baking tray.

Dilute the tomato paste with a little water and drizzle it over the tray.

Add the olive oil as well.

Bake in a preheated oven at 200°C (392°F) for about 35-40 minutes until the top is browned.

Serve hot. You can serve it with rice on the side.