Total Time35mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Whole gilthead sea bream (about 500 g)1
Extra virgin olive oil2 tbsp
Lemon1
Garlic2 cloves
Fresh parsley1 small bunch
Salt1 tsp
Black pepper0.5 tsp
Cherry tomatoes6
Instructions
1
Preheat the oven to 200°C (fan 180°C).
2
Clean the sea bream and pat it dry with kitchen paper.
3
Stuff the sea bream with half of the lemon slices, sliced garlic, and chopped parsley.
4
Place the sea bream on a baking tray lined with baking paper.
5
Season the sea bream with extra virgin olive oil, salt, and black pepper.
6
Arrange the remaining lemon slices and halved cherry tomatoes around the fish.
7
Bake for about 25 minutes, until the skin is crispy and the flesh flakes easily.
8
Serve the sea bream directly from the tray with a squeeze of fresh lemon.