Baked Camembert with Rosemary and Garlic

Name: Baked Camembert with Rosemary and Garlic
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 whole Camembert cheese (250g); 2 cloves garlic; 1 sprig fresh rosemary, leaves picked; 1 tablespoon olive oil; null null freshly ground black pepper; null null crusty bread or crackers

#Baked #Vegetarian #Easy

Total Time25mins

Rating0.0/ 5.0

Servings4people

Chloe Walker

@chloewalker

Ingredients

Camembert cheese (250g)1 whole

garlic2 cloves

fresh rosemary, leaves picked1 sprig

olive oil1 tablespoon

freshly ground black pepper

crusty bread or crackers

Instructions

Preheat your oven to 180°C (160°C fan/Gas Mark 4) and remove any plastic wrapping from the Camembert, placing it in its wooden box or a small oven-proof dish.

Score the top rind of the Camembert in a criss-cross pattern, cutting just through the surface.

Insert the garlic slices and rosemary leaves into the cuts, drizzle with olive oil and season with freshly ground black pepper.

Place the Camembert on a baking tray and bake for 15–20 minutes, until the cheese is melted, bubbling and slightly golden on top.

Remove from the oven and serve immediately, straight from its dish, with crusty bread or crackers for dipping.

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