Baked Boudin Sausages

Name: Baked Boudin Sausages
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: null null boudin sausages; null null baking parchment; null null vegetable oil; null null water biscuits; null null hot sauce; null null mixed salad leaves (optional)

#Baked #Easy #Red Meat

Total Time30mins

Rating0.0/ 5.0

Servings4people

Eleanor Young

@eleanoryoung

Ingredients

boudin sausages

baking parchment

vegetable oil

water biscuits

hot sauce

mixed salad leaves (optional)

Instructions

Preheat the oven to 150°C (130°C fan, gas mark 2). Line a baking tray with baking parchment or brush lightly with vegetable oil.

Arrange the boudin sausages on the tray, leaving space between each for the heat to circulate.

Bake for 20–25 minutes, turning them halfway through so they brown on both sides. They’re cooked when they reach an internal temperature of at least 71°C (160°F).

Remove from the oven and leave to rest for 1–2 minutes.

Serve the boudin sausages hot with water biscuits and a dash of your favourite hot sauce. You can also serve them with mixed salad leaves (optional).

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