Total Time16mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Asparagus250 g
Olive oil1 tbsp
Salt1 tsp
Black pepper0.5 tsp
Garlic1 clove
Lemon juice1 tbsp
Instructions
1
Wash the asparagus thoroughly and trim the ends.
2
Heat the olive oil in a pan and add the finely chopped garlic.
3
Add the asparagus to the pan and season with salt and black pepper.
4
Sauté the asparagus over medium heat for 5-6 minutes.
5
After removing from the heat, drizzle with lemon juice.
6
Serve hot, optionally with a slice of bread.