Total Time43mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Lamb shoulder400 g
Extra virgin olive oil1 tbsp
Coarse salt1 tsp
Freshly ground black pepper0.5 tsp
Fresh rosemary1 sprig
Wooden skewers
Instructions
1
Soak the wooden skewers in water for about 30 minutes to prevent them from burning during cooking.
2
Cut the lamb shoulder into small cubes.
3
Thread the lamb cubes onto the skewers.
4
Brush the meat with extra virgin olive oil.
5
Sprinkle with coarse salt, freshly ground black pepper, and some chopped fresh rosemary.
6
Grill the arrosticini on a hot grill for about 6-8 minutes, turning them often to ensure even cooking and a slight crust.
7
Serve the arrosticini hot, just removed from the grill.