Total Time15mins
Rating0.0/ 5.0
Servings2people
Ingredients
4
Green olives50 g
Black olives50 g
Parmigiano Reggiano cheese60 g
Cured ham80 g
Ciabatta bread1 small
Extra virgin olive oil2 tbsp
Cherry tomatoes
Aperol Spritz150 ml
Instructions
1
Arrange the green olives, black olives, diced Parmigiano Reggiano, and cured ham on a large serving plate.
2
Slice the ciabatta and brush each slice with extra virgin olive oil.
3
Lightly toast the ciabatta slices in a pan until golden.
4
Cut the cherry tomatoes in half and add them to the plate for a fresh touch.
5
If you wish, pour a glass of Aperol Spritz to complete the aperitif.
6
Serve immediately and enjoy with company. Bon appétit!